Savoy ISD Cafeteria Corner
Georgena Green, Child Nutrition Director
2011-2012
903-965-4024 or ggreen@savoyisd.org
ES Breakfast ES Lunch HS Breakfast HS Lunch
Savoy ISD participates in the
National School Breakfast and Lunch Programs and offers students nutritionally
balanced meals daily. Applications for the Free and Reduced-priced meals are
available based on financial need.
Information about a student’s participation is confidential. Lunch
application and information can be picked up in the school office or see
Georgena Green, Child Nutrition Director to apply.
Breakfast and Lunch Menus
Elem. Breakfast served from 7:30 to 7:55
-----------Student price $1.25
Adult price $1.50
Elem. Lunch served from 10:50 to
12:15------------ Student price $2.00
Adult price $3.00
High School Breakfast served from 7:30
to 8:00--- Student price $1.25
Adult
price $1.50
High School Lunch served from A 11:25 –
11:55 Student price $2.50
B 12:15 – 12:55 Adult price $3.00
In case a student forgets
their lunch money they will be allowed to charge up to $10.00. Once into the
negative only a reimbursable meal may be charged, no snacks or ala carte items will be sold even if the student is paying
cash. When the student has reached the limit of <10.00> they will be
offered a sandwich and milk as an alternative lunch until the negative bill bas
been cleared. If extreme circumstances occur you may contact Mr. Brian Neal at
903-965-5262. The Child Nutrition
Department will make contact with the parents by a balance due notice, e-mail
or telephone call. If you have any
questions contact Georgena Green, Child Nutrition Director at 903-965-4024 X
318 or e-mail ggreen @ savoyisd.org
Non-Discrimination Statement: This explains what to do
if you believe you have been treaded unfairly. In accordance with Federal law and U.S. Department of
Agriculture policy this institution is prohibited from discriminating on the
basis of race, color, national origin, sex, age or disability. To file a
complaint of discrimination, write USDA, Director, Office of Adjudication,